Subscribe to this blog25 March 2008
Recipe of the day: Mixed cans
Just before the final kitchen cleanup everything must go.Everything.
So here's today's recipe which consists of the remaining cans in my kitchen. As it turns out, the contents were surprisingly tasty. In case, you find some old cans in your kitchen - here's what you need:
Ingredients:
- a can of aspargus
- a can of tomato sauce with chunks
- a can of coconut milk
- a can of red beans
- some left over Roquefort cheese (yes, the stinky one!)
- a can of tuna fish in salt water (not oil!)
- some hard, crusty bread
Preparation:
Open all cans and mix the contents together in a pot. Add the Roquefort cheese. Stir for 20 Minutes. Serve with a smile and some hard bread from last week.
Enjoy!
Labels: Preparation
posted by Reto at
18:45
Lieber Götti,
Sicher hat Dir dieses Gemisch geschmeckt. Schon Rémy im Film Ratatouille hat gesagt hat, es sind diese "mélanges de saveurs", die ein gutes Essen ausmachen. Er hätte dein Gericht sicher gerne mit dir genossen.
Ich wünsche Dir jetzt schon viel Glück auf Deiner Reise und hoffe, Du wirst es in diesen fernen Ländern geniessen.
Bleib trotzdem nicht zu lange weg!
Bon vent,
Léon